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12-24-2016, 02:24 PM
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Member
Join Date: Dec 2016
Posts: 62
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Cherry Salad
Cherry Salad I can cherry pie filling 1 can eagle brand milk 1 tall can crushed pineapple in juice-undrained. Mix those three together. Fold in 16 oz THAWED cool whip. Add most of a 7 or 8 oz package pecan halves. Save a few for garnish. stir. Decorate the top with a few pecan halves and if you have any, a few maraschino cherries. Chill until set. enjoy!!! LIN 
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